Cocoa Marble Pound Cake☆Recipe Video☆
Cocoa Marble Pound Cake☆Recipe Video☆

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cocoa marble pound cake☆recipe video☆. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cocoa Marble Pound Cake☆Recipe Video☆ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cocoa Marble Pound Cake☆Recipe Video☆ is something which I’ve loved my entire life.

Cocoa Marble Pound Cake☆Recipe Video☆ Recipe. Here is how you do it. How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.

To begin with this particular recipe, we must prepare a few components. You can have cocoa marble pound cake☆recipe video☆ using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. Take ・140ｇ(4.9 oz) unsalted butter, room temperature
  2. Take ・100ｇ(1/2 cup) granulated sugar
  3. Get ・120ｇ egg (2 eggs, LL size), room temperature
  4. Take ・30ｇ(6 Tbsp) almond flour
  5. Get ・5-6 drops of vanilla oil
  6. Take ・120ｇ(1 cup) cake flour
  7. Prepare ・3ｇ(3/4 tsp) baking powder
  8. Get ・50ｇ(2.5 Tbsp) sweetened condensed milk
  9. Make ready ・10ｇ (5 tsp) cocoa powder, sugar-free
  10. Make ready ・1 Tbsp milk
  11. Take ※1cup=235cc(USA)

This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. In another medium bowl, combine the melted butter with the cocoa until smooth. This recipe is now our go-to pound cake recipe.

Instructions to make Cocoa Marble Pound Cake☆Recipe Video☆:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/pDjBx9ijBis
  2. Preheat an oven to 200℃ / 392 F. Grease the pan with butter. Sprinkle bread flour onto the pan and tap it with your hand to remove excess flour. Let it sit in a fridge. Mix cake flour and baking powder and sift it twice ; set aside.
  3. Cream the butter. Add granulated sugar to the butter in 3 parts. Mix well each time. After adding all, continue to mix for one and a half mins. Mix it with a whisk until whitish. (for about 5-7 mins)
  4. Beat eggs lightly until it gets watery. Add 1 Tbsp egg at a time to the butter mixture (for 3 times). Mix thoroughly after each addition until creamy. Add the remaining egg in 3 parts. Mix thoroughly after each addition until creamy.
  5. Add vanilla oil and mix well. Sift almond flour in the mixture and mix well. Add sweetened condensed milk and mix well.
  6. Add dry ingredients and fold it until powderiness disappears and gets glossy a little.
  7. Transfer 175 g (6.2 oz) batter into a other bowl. Put cocoa powder in the bowl while sifting with a tea strainer. Fold it 20 times and add 1 Tbsp milk. Fold it until well combined.
  8. Flatten the plain batter. Put blobs of cocoa batter in some places, leaving a little space between each batter. Fold it only 3 times.
  9. Put the batter into the prepared pan. Shake the pan or give light shocks to flatten the batter. Bake it at 170℃ / 338F for 45 mins.
  10. Drop the pan to prevent the cake from shrinking. Leave to cool for 15-20 mins as it is. Remove the cake from the pan and wrap it with plastic wrap twice while it's warm. Let it sit overnight at room temperature. Slice and serve.

In another medium bowl, combine the melted butter with the cocoa until smooth. This recipe is now our go-to pound cake recipe. See recipes for Choco-Matcha Marble Loaf Cake, Marble Chiffon Cupcake too. It's super easy to make, and I recommend you pause the video, read the full recipe on the blog, gather all the ingredients, and start baking as soon as possible. Not only it's a delicious keto pound cake, but also beautiful, moist, buttery.

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