Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, biscuit cake with ganache frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Biscuit cake with ganache frosting is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Biscuit cake with ganache frosting is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Get 1 pack Oreo biscuit
  2. Get Half cup milk
  3. Make ready 1 tsp sugar
  4. Get Pinch sodium bicarbonate
  5. Prepare For ganache
  6. Make ready 1/2 cup Dark chocolate
  7. Make ready 1 pack Amul fresh cream
  8. Make ready 1/2 tsp butter
  9. Take as required Frosting
  10. Prepare as required Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that’s going to wrap this up for this special food biscuit cake with ganache frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!