Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the number cake/tart cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Number Cake/Tart Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. The Number Cake/Tart Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have the number cake/tart cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Number Cake/Tart Cake:
- Take unsalted butter, cubed, cold
- Get granulated sugar
- Make ready large egg
- Take vanilla extract
- Get salt
- Take baking powder
- Get flour
- Make ready milk(if dough is a bit hard)
- Prepare Other ingredients
- Take Your desired topping options
- Get I used strawberries, raspberries, apple slices, oreos
- Prepare Whipping cream/Butter cream
- Get Number or letter templates(available from Pintrest)
Instructions to make The Number Cake/Tart Cake:
- Get all your ingredients ready
- Making The Sugar Cookie Dough - - Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
- Cutting the desired shape - - I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
- Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
- Decorating your cake - - Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. - - Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). - - Start by decorating one of the cookie layers. Gently place the second layer and do the same.
- Disclaimer: I used the star-tip for the second layer of cookie. - - You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
- Another option
- And cutting the cake is no messy affair… Tip: Do not over-bake it
So that is going to wrap this up with this exceptional food the number cake/tart cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
