Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, german chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
German Chocolate Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. German Chocolate Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have german chocolate cake using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Prepare frosting
- Get chocolate chips
- Make ready whipping cream
- Get butter
- Prepare Cake
- Get egg yolks
- Make ready sugar
- Take vanilla extract
- Make ready all-purpose flour
- Make ready starch
- Prepare cocoa
- Make ready melted butter
- Take baking powder
- Take milk
- Prepare egg whites
- Get filling
- Make ready cherry pie filling
- Make ready Topping
- Make ready chocolate shavings (optional)
Instructions to make German Chocolate Cake:
- In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
- Put cream in fridge until cooled completely.
- Preheat oven to 375°F
- With a mixer, whip egg yolks, vanilla and sugar until peaks form.
- Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
- While mixing, add melded butter to egg yolks
- Alternating with the milk, add the dry ingredients while constantly mixing.
- Whip the egg whites until peaks form.
- With a whisk, carefully mix the egg whites with the batter.
- Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
- Remove cake from pan an put on cooling rack.
- Take cream out of fridge and whip with mixer until peaks form.
- Slice cake into 3 layers. Spread cherry pie filling on first layer.
- Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
- Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.
So that’s going to wrap this up for this special food german chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
