Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake with caramel mousse filling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Cake with Caramel Mousse Filling is something which I have loved my entire life. They are nice and they look wonderful.
Get ready for some delicious Salted Caramel Chocolate Mousse. Caramel Mousse Cake with Earl Grey Ganache & Mango Gelee 카라멜 무스 케이크 (얼그레이 가나슈, 망고젤리). Molten Chocolate Cake with Caramel Filling.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Take CAKE
- Get 2 cup all-purpose flour
- Prepare 1/2 tsp salt
- Get 2 tsp baking soda
- Get 2 cup water
- Prepare 2 cup granulated sugar
- Take 4 oz unsweetened chocolate chopped
- Get 6 tbsp unsalted butter, at room temperature
- Take 1 tsp vanilla extract
- Make ready 2 large eggs, beaten
- Get CARAMEL MOUSSE FILLING
- Take 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Take caramel opcorn, my recipe is attached in direction step #9
- Get 1/4 cup dark chocolate shavings
This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse.
Steps to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
White chocolate & caramel Mousse Cake, with easy vanilla sponge. This cake is made of sponge cake layers filled with white chocolate and caramel mousse. Chocolaty, chocolaty, chocolaty, this Dark Chocolate Mousse Cake is a chocolate lovers delight. make ahead and not very difficult, it's a lovely cake Hazelnut Mousse Cakes with Gooey Chocolate Glaze. Pour the chocolate mousse over the cake and gently cover the other cake layer. In a saucepan, heat the cream and butter, without boiling.
So that is going to wrap this up for this exceptional food chocolate cake with caramel mousse filling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
