Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, real gateau chocolate cake for valentine's day. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Real Gateau Chocolate Cake For Valentine's Day is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Real Gateau Chocolate Cake For Valentine's Day is something which I’ve loved my whole life.
All Our Cakes Are Hand Made To The Highest Standard. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Gateau au Coeur de Chocolat: Valentines Cake.
To get started with this particular recipe, we have to first prepare a few components. You can have real gateau chocolate cake for valentine's day using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Real Gateau Chocolate Cake For Valentine's Day:
- Prepare 1 bar Chocolate
- Take 60 grams Butter
- Get 30 grams Heavy cream
- Make ready 3 ○Egg yolk
- Prepare 60 grams ○Sugar
- Make ready 20 grams ✿Cake flour
- Get 50 grams ✿Cocoa (unsweetened)
- Get 3 ■Egg white
- Prepare 60 grams ■Sugar
If it's not too warm, you can keep them at room temperature until the next day as well, just make sure you wrap them well. Whether you celebrate Valentine's Day or not, this moist, dark, and crumbly Chocolate Gateau with a nice cocoa punch will make everyone happy. If you prefer a more chocolatey flavor, you can apply fudgy frosting or chocolate ganache. Beat the melted chocolate, flour mixture and all remaining cake ingredients together until smooth.
Steps to make Real Gateau Chocolate Cake For Valentine's Day:
- Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients.
- Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix.
- In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W).
- As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps.
- Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes.
- This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.
If you prefer a more chocolatey flavor, you can apply fudgy frosting or chocolate ganache. Beat the melted chocolate, flour mixture and all remaining cake ingredients together until smooth. Divide the mixture between the two cake tins and smooth down lightly. Make the most of beetroots with this beautiful chocolate sponge cake with buttercream icing. A show-stopping layer cake of moist.
So that is going to wrap it up for this special food real gateau chocolate cake for valentine's day recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
