Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate cake with thick sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.
Chocolate cake with thick sauce is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate cake with thick sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with thick sauce:
- Prepare 1 chocolate cake mix
- Take 1 whipped cream mix
- Get 3 eggs (for the cake mix)
- Make ready 1 cup cold water or milk (for the whipped cream mix)
- Prepare chocolate sauce or chocolate chips for decoration
Bring to a boil over medium heat, stirring constantly. Pour it hot over ice cream, then save the rest in the fridge. I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some!
Steps to make Chocolate cake with thick sauce:
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some! Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired. It wasn't that good there wasn't enough liquids so the batter was thick. In addition I measured the All Reviews for Mini Molten Chocolate Cakes with Mocha Sauce.
So that’s going to wrap this up with this exceptional food chocolate cake with thick sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
