Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.
Chocolate Chocolate Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chocolate Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chocolate Cake:
- Make ready 2 cups sugar
- Take 1 3/4 cups all-purpose flour
- Get 3/4 cup cocoa powder
- Make ready 1 1/2 teaspoons baking powder
- Prepare 1 1/2 teaspoons baking soda
- Make ready 2 each eggs
- Make ready 1 cup milk
- Get 1/2 cup vegetable oil
- Make ready 1 tablespoon vanilla
- Make ready 1 cup water – boiling
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Steps to make Chocolate Chocolate Cake:
- Preheat oven to 350 degrees.
- Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
- Sift together, sugar, flour, cocoa, baking powder and baking soda.
- Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
- On a low speed mix in the boiling water
- Divide the batter between the two pans.
- Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
- Cool down as you would any cake and decorate the way you like:)
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