Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate biscuit cake (eid special). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chocolate Biscuit Cake (Eid Special) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Take 350 g chocolate biscuits,
  2. Make ready 2 packets ENO,
  3. Prepare 1 cup milk(room temp),
  4. Prepare 1 round butter paper,
  5. Get 1 tsp oil,
  6. Prepare 30g melted chocolate,
  7. Make ready 2 packets mini oreos for decoration
Steps to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that’s going to wrap this up with this special food chocolate biscuit cake (eid special) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!