Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate mug cake recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moist & Easy Chocolate Mug Cake. This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it light, fluffy and rich in flavor.
Moist Chocolate Mug Cake Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Moist Chocolate Mug Cake Recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have moist chocolate mug cake recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moist Chocolate Mug Cake Recipe:
- Prepare 4 tbsp all-purpose flour
- Prepare 3 and 1/2 tbsp granulated sugar
- Take 2 tbsp unsweetened cocoa powder
- Get 1 tsp baking powder
- Make ready 1 pinch salt
- Make ready 4 tbsp vegetable oil
- Make ready 4 tbsp whole milk (or 2 tbsp evaporated milk + 2 tbsp water)
- Take 1 small egg
- Get 1/2 tsp vanilla extract (or honey)
- Make ready 1 tsp chocolate spread (or chopped chocolate or chocolate chips)
In a medium sized mug, add in all the dry ingredients and mix together. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add the milk, oil, and vanilla.
Instructions to make Moist Chocolate Mug Cake Recipe:
- In a medium sized mug, add in all the dry ingredients and mix together.
- After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour.
- Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug.
- Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish.
Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug. Add the milk, oil, and vanilla. With a fork, gently stir until the batter no longer has lumps. Pour the dry ingredients into a cup and mix well using a tablespoon. Add the milk and oil mixing with a fork until all the lumps have completely disappeared.
So that’s going to wrap this up with this exceptional food moist chocolate mug cake recipe recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
