Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cake pops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cake Pops is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cake Pops is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have cake pops using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cake Pops:
- Get 1 Pound Cake (any flavor)
- Take 1 1/2 Cups Icing Sugar
- Make ready 100 Grams Butter
- Get 2 Tablespoons Vanilla Extract
- Make ready 1 Tablespoon Jam (Any Flavor)
- Make ready 1/4 Cup Milk
- Make ready 500 Grams Chocolate Cooking
Can be made up in partial batches and the remaining ingredients stored for a few weeks. Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally.
Steps to make Cake Pops:
- Blend the softened butter and icing sugar together
- Add the Jam to the mix and blend
- Add the milk in parts until the mix becomes semi-solid.
- Crumble the cake into a fine mass
- Add the mix to the crumbled cake in parts until the cake becomes a mushy mass. The idea is to make the cake equivalent to dough that is soft yet firm by using the mix
- Roll out the cake dough into small round balls with your hands and place it on a baking sheet. If you have parchment paper use it over the sheet to prevent sticking
- Stick the baking sheet into the freezer for 20 minutes to let the dough set
- Melt the chocolate on the stove until it becomes runny.
- Take out the cake dough which should be a firm mass after the 20 minutes in freezer
- Dip the cake dough into the molten chocolate and set aside on a parchment paper or foil to dry. At this stage if you want to add any toppings (like sprinkles) do so quickly before the chocolate dries up and sets.
- Cake pops are served!
- P.S: I did not have any lollipop sticks to make it an actual cake pop. If you do have the sticks, make sure you dip the top of the stick into the chocolate and then sticking it in the cake dough. Post that coat the cake dough with the chocolate and set aside to dry.
- P.P.S: You can also make the coating any flavor. Keep in mind this is the basic way to do it, you can mix and match flavors and reinvent it :)
These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog. We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. Dip cake pops into melted chocolate and shake off excess chocolate and decorate with sprinkles.
So that’s going to wrap this up with this special food cake pops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
