Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, c: cola cake pops. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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C: Cola Cake Pops is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. C: Cola Cake Pops is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook c: cola cake pops using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make C: Cola Cake Pops:
- Prepare cake For the -
- Get 1 cup All purpose Flour . …
- Get 1/2 cup Sugar . …
- Get 1 tsp Vanilla essence . …
- Take 1 tsp Baking powder . …
- Get 2 tbsps Cocoa . …
- Take 1 tsp Salt . …
- Prepare 1/4 cup Butter [ softened . …
- Get 1/2 cup Cola drink [ I used thumbs up . …
- Get 1 egg .. Large .
- Take tbsp milk Few .
- Take cake For the pops - [makes about 18-20]
- Prepare 3 - 4 tbsps Frosting of your choice …
- Take lollypop sticks
- Get measuring scale
- Get butter sheet
- Make ready 250 gms chocolate White [Broken to small pieces]….
- Prepare sugar . Sprinkles and decorations of your choice
You can make this cake from scratch, however, to give it a more personal touch. The marshmallows give the cake pops of gooey sweetness. Spray a bundt pan with cooking spray. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake.
Instructions to make C: Cola Cake Pops:
- Sift the dry ingredients.
- Cream butter and sugar.
- Add egg and mix well.
- Add the vanilla and cola and mix well.
- Dunk in the dry ingredients and mix well.
- Bake in a pre heated oven at 180C for 20-25 min.
- Let it cool for 15 min and then taker it out of the mould.
- To make the cake pops:
- Crumble the cake as fine as possible.
- Add frosting a tbsp at a time. Dont add all at once.
- Mix it in well.
- Add as need be. We need a consistency where when we try to make a ball out of it, it must hold the shape.
- Remember we can always add more frosting to the crumble but can never take it back. Be very judicious.
- Measure out about 25-28 gms of cake pop dough and roll in to a ball. This ensures uniform size.
- Line a tray with parchment paper and put the rolled balls on it. Put it in the fridge for atleast 2 hours.
- Temper the chocolate. Put half the white chocolate on a double boiler and melt the chocolate. It is very easy to burn or over cook the chocolate so be calm and patient.
- Remove from heat. Add the other half and beat it like your life depends on it. Usually we must use a candy thermomoter, but since I didnt have one, this method is my best bet.
- The chocolate, after beating for 3-4 min, might need slight heat. Put it back on the warm water [without heat]and there you have the chocolate ready to be used.
- Take out the pops from the fridge, dip a small part of the lollypop stick in the melted chocolate and then push it into the cake ball.
- Now carefully cover the cake ball with the chocolate. Shake it a little to remove the excess.
- Adorn with the sprinkles of your choice.
- Put them on a Styrofoam block so that they harden on their own.
- These can stay upto 7-8 days in room temp and about 15 days in a fridge.
Spray a bundt pan with cooking spray. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Looking for recipes for cake pops?
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