Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chocolate cake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Get maida(all-purpose flour)
- Make ready eggs
- Take cocoa powder
- Get vanilla essence
- Make ready vegetable oil
- Get baking powder
- Take baking soda
- Prepare sugar
- Prepare chocolate slabs
- Make ready sugar for caramel decoration
- Make ready dessicated coconut
- Make ready butter
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale.
Instructions to make Chocolate cake:
- In a mixing bowl take all the wet ingredients and sugar together, whisk nicely with electric whisker, or you can whisk manually.,
- Now sieve all the dry ingredients together including cocoa powder add in the wet ingredients, fold gently thru cut and fold method,
- Grease the baking tin,shift the batter in to the tin,bake it in the preheated oven on 180 degree for 40 minutes, check whether it's done by inserting fork,
- When cake is done take out, let it cool nicely about 2 to 3 hours,
- Melt chocolate slabs(3-4 big)by double boiling method, add 50 grams butter, mix thoroughly, pour this chocolate ganache on top of the cake,
- Just sprinkle some dessicated coconut at the bottom of the cake let the ganache to cool down,
- For the sugar caramel decoration, grease a plate and keep ready, caramelize sugar(2 to 3 tbsp)on a low heat, with the help of the spoon make spiral designs of the caramelized sugar on the greased plate, leave it for 2 minutes, remove it from the plate,
- Arrange it on the top of the cake..voila !!! your beautifully decorated chocolate cake is ready…
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. If you're new to baking, or are looking to improve your techniques, discover all the tips on how to make a chocolate cake. How long does chocolate cake last? A classic sponge cake made into a chocolate sponge cake.
So that’s going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
