Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cake pops #localfoodcontest_nairobi_west. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cake pops #localfoodcontest_nairobi_west is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cake pops #localfoodcontest_nairobi_west is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook cake pops #localfoodcontest_nairobi_west using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cake pops #localfoodcontest_nairobi_west:
- Get 1/2 kg freshly baked cake
- Get 1/2 cup Butter cream
- Prepare Milk Chocolate
- Make ready Sprinkles
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Steps to make Cake pops #localfoodcontest_nairobi_west:
- Crush your freshly baked (must be cooled) cake into a large bowl
- Add in your butter cream and mix until we'll incorporated
- Using an icecream scoop, scoop some of the cake mix
- Mould the scoops into balls and place on a lined tray
- Continue until done and chill in the fridge for a few hours, until firm to touch
- Melt your chocolate in a microwave in 15 second intervals and mix well in between warming
- Get your preferred toppings and cases ready
- Cover the cake bas in chocolate then add sprinkles or preferred topping
- Continue until you're done. Then return them to the fridge, remove 15 mins before serving.
- Tip* work fast as the chocolate tends to solidify pretty quick due to the cake balls being super cold
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