Cake pops
Cake pops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cake pops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Cake pops is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cake pops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake pops using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cake pops:
  1. Make ready 1/2 kg any flavored cake
  2. Prepare Melted white chocolate
  3. Take Melted dark chocolate
  4. Make ready Skewers/lollipop sticks/toothpicks
  5. Take Frosting(buttercream frosting, whipping cream, melted chocolate)
  6. Take Frosting(buttercream frosting, whipping cream, melted chocolate)
  7. Take c
  8. Get c

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Instructions to make Cake pops:
  1. Crush your cake. You can use a mixer or your hand.
  2. Add frosting and mix with hands. Add bit by bit until when you form a sizeable ball that doesn't crumble.
  3. You can use an ice cream scoop to get the same size… But if you don't have it,worry not. Just use your fingers like i did. I made balls of 27g each. Refrigerate for 30mins.
  4. Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
  5. Remove from the fridge and using the double boiler melt your chocolate. Let both the cake balls and melted chocolate come to room temperature.
  6. Take a skewer, i cut mine into two equal sizes. Deep in dark chocolate, let excess chocolate drip and insert into the center of the cake balls, let it go atleast halfway through. Repeat for all.
  7. When you are done inserting the skewer. Take one at a time and deep the whole cake pops into the dark and white chocolate. Let the excess chocolate drip and arrange them so that they dry out.
  8. Decorate as you desire. You can use sprinkles, vermicelli or melted chocolate.
  9. Let the kids enjoy.

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So that’s going to wrap it up for this special food cake pops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!