Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cake pops. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cake Pops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cake Pops is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have cake pops using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cake Pops:
- Make ready 1 cup Chocolate Cake in crumbled form
- Get As needed Chocolate Frosting (amount depends on moistness of cake
- Prepare 2 tbsp I used
- Make ready 100 grams White chocolate compound
- Take 100 grams Dark chocolate compound–50
- Prepare Aa needed cake pop sticks
- Get As needed Sprinkles
Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog.
Instructions to make Cake Pops:
- Add cake to a large bowl.
- Crumble until it resembles fine crumbs - Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly.
- Use your hands to incorporate the frosting into the cake crumbs.
- Use a mini ice cream scoop and scoop out two balls of cake mixture.
- Roll the mixture into a tight ball and place on a plate.
- Repeat until all the cake mixture has been rolled into balls.
- Melt 2-4 ounces of white chocolate in the microwave. - Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way.
- Refrigerate for about 20 minutes. - Meanwhile prepare all of your decorating supplies.
- Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. - Remove cake balls from freezer. - Dip cake balls carefully into the chocolate until covered.
- Let the excess chocolate drip off. Swirl and tap gently if needed. - Add the sprinkles while the chocolate is still wet. It will harden quickly.
- Stick the decorated cake pop into a styrofoam block to finish setting. - Place into the freezer to speed up setting time. - Enjoy!
- Note_For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully.
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So that is going to wrap it up with this special food cake pops recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
