Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove the cake from the fridge and pour the cooled salted caramel into the paper piping bag, twist the top to seal and snip the end. Pipe around and over the edge of the cake to create drips running down the side.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Get the cake
- Make ready unsalted butter
- Prepare dark chocolate, at least 75% cocoa solids
- Prepare soft light brown sugar
- Prepare all purpose flour
- Get eggs, beaten
- Take baking powder
- Make ready sea salt flakes
- Get hot water
- Prepare topping (part 1)
- Prepare Carnation caramel
- Prepare sea salt flakes
- Take topping (part 2)
- Prepare dark chocolate, at least 75% cocoa solids
- Get 8oz tub of cream cheese
- Make ready (optional) bacon sprinkles
- Get unsmoked streaky bacon
- Make ready maple syrup
Place the next layer on top and repeat until you have your final layer of cake on top (the bottom half of the second cake, upside-down). Using the remaining buttercream, you're going to crumb-coat the cake. I recommend using muscovado sugar as it has the proper, fudgy taste, but use whatever you have. Chocolate fudge cake with salted caramel icing.
Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
I recommend using muscovado sugar as it has the proper, fudgy taste, but use whatever you have. Chocolate fudge cake with salted caramel icing. Once set, finishing frosting the top and sides of the cake. While the fudgy caramel cakes are cooking, make the chocolate glaze. Place the chocolate chunks and cream in a saucepan over low heat.
So that is going to wrap this up with this special food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
