Cake pops
Cake pops

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cake pops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cake pops is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cake pops is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cake pops using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cake pops:
  1. Prepare 300 gms sponge cake
  2. Get As required Chocolate syrup
  3. Prepare As required Milk
  4. Take 1bar/25 peices Chocolate
  5. Get 5-6 Straws/scewers

Cake Pop Recipes We're all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! These bite-sized delicacies can be made to suit any cake preference, from red velvet to chocolate and any festive theme in between. Order and purchase Cake Pops online and ship nationally. Perfect for weddings, Birthdays and Special Events; Learn how to make cake pops from a veteran cake pop maker by reading our latest posts from our cake pop blog.

Instructions to make Cake pops:
  1. Take 300 gms of sponge cake. You can use any chocholate cake or vanilla cake.
  2. Crumble the cake finely using your hands or you can also use food processor.
  3. Now add 2 tbsp of chocholate syrup. This would help to give it a nice dark color.
  4. Now mix everything well and using milk make a tight dough of it. It should not be very much tight or else balls would break.
  5. Now take 1bar of chocolate and melt it using double boil method for microwave
  6. Now start making the ball take a piece of dough roll it under your hands and make sure that there are no cracks on the ball
  7. Take a ball, dip a scewer and insert it in the ball. This step ensures that ball is stuck properly with the scewer.
  8. Take a cake pop dip it in the melted chocholate. Cover it with chocholate from all sides. And put it on a tray on a chocholate paper or butter paper.
  9. Decorate cake pop with sprinklers and other edible decorative items.
  10. Put them in the freezer for 1 hour.
  11. Cake pops are ready.

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So that’s going to wrap this up with this exceptional food cake pops recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!