Trifle Pudding
Trifle Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, trifle pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Trifle Pudding is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Trifle Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

Combine pudding mix with half and half. The traditional English trifle starts with a layer of ladyfingers or sponge cake soaked in liquor, fruit juice or even coffee. Here, we used strawberries to add moisture to the cake base. We smashed the strawberries and let them sit with a couple of tablespoons of sugar for a few minutes before spooning the mixture over the pieces of pound cake.

To get started with this particular recipe, we have to prepare a few components. You can cook trifle pudding using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Trifle Pudding:
  1. Take 500 ml Milk
  2. Get 3 tsp Custard Powder
  3. Take 3 tbsp Sugar
  4. Take 4-5 slices any sponge/pastry cake (I have used chocolate cake)
  5. Prepare 1 cup Fresh fruits (apple,Banana,green & black grapes,orange)
  6. Get 2 tbsp chopped Candied cherries

Repeat all layers except use blueberries. Continue with layers until bowl is full. Repeat layers of cake and fruit. Try our terrific trifle recipes and marvel at the wonders of this traditional British pudding.

Steps to make Trifle Pudding:
  1. Take some lukewarm milk in a small bowl. Add the custard powder and mix well without any lumps.
  2. Take a pan and bring the milk to boil. Add the sugar and let the sugar dissolve completely.
  3. Now reduce the heat and add the custard powder milk mixture and stir continously so it doesn't form any lumps. Cook for 2-3 mins stirring continuously on low-medium heat.
  4. Take off the heat, let it cool down for sometime in room temperature and then keep in the refrigerator for sometime to cool down completely.
  5. Now for layering, in a serving bowl/glass whichever you are using, start by putting the cake first, followed by fruits layer, custard and candied Cherries.
  6. Repeat the layerings again. Refrigerate for atleast 2-3 hours to serve it cold.

Repeat layers of cake and fruit. Try our terrific trifle recipes and marvel at the wonders of this traditional British pudding. Soaked sponge cake, jam, fruit, custard and plenty of cream on top - what's not to love? Made with pound cake, Grand Marnier, creme anglais, whipped cream, & fresh berries, this Traditional English Trifle is pure bliss. Decades ago, while my parents were living in Scotland for the year, I was introduced to my first trifle.

So that is going to wrap this up with this exceptional food trifle pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!