Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chocolate orange pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roll up refrigerated pie crust with dark chocolate and orange flavors for a pretty dessert that can double as a brunch addition. Line a baking sheet with parchment paper and set aside. In a small bowl, combine the cream cheese, orange marmalade, egg yolk, and orange zest until well blended. Unroll the pie crust on a work surface.
Chocolate Orange Pastry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Orange Pastry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate orange pastry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Orange Pastry:
- Take For Orange Jelly
- Get 1 cup Orange Juice
- Prepare 3 tbsp Corn Flour
- Make ready 4 tbsp Sugar
- Get For Chocolate Cake
- Prepare 4 tbsp Condensed Milk
- Make ready 2 tbsp Powdered Sugar
- Take 1 tbsp Butter (at room temperature)
- Get 4 tbsp Maida
- Make ready 2 tbsp Cocoa Powder
- Prepare 1/2 tsp Baking Powder
- Take 1/4 tsp Baking Soda
- Make ready 6 tbsp Buttermilk
- Get as needed drops of Vanilla Essence
- Prepare For Cream
- Prepare 1/4 cup Whipping Cream
- Prepare 5-6 Orange Drops
Remove pastries from the baking sheet and place on a cooling rack. For the pastry, sift the flour, cocoa powder and icing sugar into the bowl of a food processor. Add the orange zest and chilled butter and blitz until the mixture resembles fine breadcrumbs. Line pastry with a double thickness of heavy-duty aluminum foil.
Steps to make Chocolate Orange Pastry:
- Chocolate Cake - In a mixing bowl, take condensed milk, butter and powdered sugar. Mix all well. Now shift together maida, cocoa powder, baking powder and baking soda and add to the condensed milk mixture. Mix everything well. Now add buttermilk and vanilla essence and mix everything very well. Pour the mixture in greased bread loaf mould. Bake in an preheated oven for 15 to 20 mins at 190 degrees centigrade. Allow it to cool completely.
- For Cream : Take whipping cream in bowl. Beat till stiff peak appears. Add orange essence and again beat well. Keep in refrigerator till use.
- Assembling - Demould the chocolate cake. In the same mould place butter paper or parchment paper. Now keep back the chocolate cake. Then apply sugar syrup evenly on cake. Now evenly spread prepared whipped cream on chocolate cake and make a layer of it.
- Mix well already prepared orange Jelly with spatula. Gently spread all the jelly over whipped cream and level it properly with the help of spatula. - Keep the mould in refrigerator for 7 to 8 hours or overnight.
- Gently remove prepared cake from mould along with butter paper or parchment paper. Cut in squares of required size.
- Garnish with mint leaves or tulsi leaves and serve chilled.
Add the orange zest and chilled butter and blitz until the mixture resembles fine breadcrumbs. Line pastry with a double thickness of heavy-duty aluminum foil. Remove the tart ring and chill in the refrigerator before serving. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square.
So that is going to wrap this up with this special food chocolate orange pastry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
