Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate crust pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate crust pastry is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate crust pastry is something that I have loved my whole life.
Compared to a typical chocolate cookie crust, this pastry crust is chocolate-forward, one most suited to adult tastes and as a counterbalance to very sweet filling (think pecan pie). Transfer crust to a wire rack and remove weights and foil. After that, it will be time to proceed with your tart recipe by adding the filling and finishing baking. Using a chocolate pie crust can add a unique element to your pies.
To get started with this recipe, we must first prepare a few components. You can cook chocolate crust pastry using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate crust pastry:
- Get For Cake:
- Take 1 cup All purpose flour
- Make ready 1/4 cup Cocoa powder
- Prepare 1/2 cup Powdered sugar
- Make ready 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 1/2 cup Condensed milk
- Take 1/2 cup Refined oil
- Make ready 1 tsp Vanilla extract
- Make ready 1/2 cup Milk
- Get 1 tbsp Chocolate chips
- Take As required Butter- for greasing the mould
- Make ready For Chocolate pudding:
- Get 1 cup Milk
- Get 2 tbsp Sugar
- Take 2 tbsp Condensed milk
- Make ready 2 tbsp Cocoa powder
- Get 2 tbsp Corn flour
- Make ready For Heavy cream:
- Take 1 cup Whipped cream
- Prepare For Chocolate ganache:
- Make ready 1/3 cup Whipped cream
- Make ready 1/2 cup Dark chocolate
Basically this is my regular pie crust with a wee bit of cocoa and sugar. Carefully turn pastry over so seams are on the bottom and place on a parchment lined baking tray. Let cool till just slightly warm before serving or these can be served cold. Chocolate crumb crust is easy to make, and goes nicely with pies that need to be refrigerated, as the crust holds up well with chilled fillings.
Instructions to make Chocolate crust pastry:
- For cake: - Take 1 cup all purpose flour, 1/4 cup cocoa powder, 1/2 cup powdered sugar, 1tsp baking powder & 1/4 tsp baking soda. Sieve them all together. - Take 1/2 cup condensed milk to this add 1/2 cup refined oil. Mix well. Add 1 tsp vanilla extract to it & keep mixing gradually. - Add dry ingredients to it, mix the dry mixture by cut and fold technique. Add 1 tbsp choco chips. - Grease a tin mould properly. Pour the batter into the mould.
- Pre-heat the pan (place an iron stand inside the pan & heat it up for 5-7 mins) on a medium flame. Place the mould into the pre-heated pan. Cook it on low flame for 35-40 minutes. - For convection oven bake it up at a temp of 180 degree centigrade in a pre-heated oven for 30 minutes. - To check if the cake is cooked properly or not pierce a tooth prick, if it comes out clean that shows that the cake is properly baked.
- For chocolate pudding- - Take 1 cup milk, 2 tbsp sugar, 2 tbsp condensed milk, 2 tbsp cocoa powder and 2 tbsp corn flour. Mix well. - Cook it on a medium flame until it thickens up. Pour it into a bowl and let it cool. - * For heavy cream: - Take 1 cup whipping cream, beat until stiff peaks. - Mix the chocolate pudding gradually, keep beating the mixture.
- For chocolate ganache- - Take 1/3 cup of hot whipping cream and 1/2 cup dark chocolate. Mix until chocolate dissolves.
- Assembling our chocolate crust pastry: - 1. Divide the cake into 2 layers. - Brush some sugar syrup onto the two layers. - 2. Pour a thick layer of cream onto one layer and spread it evenly. - 3. Place the over half of the cake over it. - 4. Pour the chocolate ganache over the cake. - 5. Cut it into desirable shape & pieces for a lovely plating.
Let cool till just slightly warm before serving or these can be served cold. Chocolate crumb crust is easy to make, and goes nicely with pies that need to be refrigerated, as the crust holds up well with chilled fillings. A crumb crust also provides a nice balance for light pies such as chilled chiffon or cream pies. Instructions In the bowl of your stand mixer fitted with the paddle attachment, thoroughly mix together the flour, sugar, cocoa powder, espresso powder (if using) and salt. Add the softened butter and mix on low to medium-low speed until the butter is completely incorporated.
So that’s going to wrap this up with this special food chocolate crust pastry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
