Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boston cream pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gourmet Food, Food Gifts & Mail Order Foods Shipped to Your Door Anywhere! Find Deals on Boston Cream Pies in Bread & Pastries on Amazon. Boston cream pie is a heavenly combination of light buttery layer cake, creamy vanilla custard and rich chocolate icing. A rich creamy dessert also known as Boston Cream Cake.
Boston Cream Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Boston Cream Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boston cream pie using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Boston Cream Pie:
- Get CAKE
- Take 2 1/3 cup cake flour
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 12 tbsp butter, unsalted is best at room temperature
- Make ready 1 1/3 cup granulated sugar
- Get 3 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Get PASTRY CREAM FILLING
- Take 1/2 cup granulated sugar
- Take 2 tbsp flour
- Take 2 tbsp cornstarch
- Get 4 large egg yolks
- Make ready 1 1/3 cup whole milk
- Take 1 tsp vanilla extract
- Take CHOCOLATE GLAZE
- Get 1/2 cup heavy cream
- Make ready 8 oz semi sweet chocolate chips
- Make ready GARNISH
- Prepare 2 tbsp white chocolate shavings
Sift together the cake flour, baking powder and salt in a. The classic Boston Cream Pie isn't technically a pie at all, but a classic vanilla cake filled with a vanilla custard and topped with a rich chocolate ganache. The assembly is quick and much easier. But traditional or not, it's simply delicious.
Steps to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
The assembly is quick and much easier. But traditional or not, it's simply delicious. Place chocolate in a large bowl. Pour cream mixture over chocolate and whisk until smooth. For custard, in a heavy saucepan, mix sugar and cornstarch; whisk in milk and egg yolks.
So that is going to wrap it up with this special food boston cream pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
