Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, basic chocolate cake (eggless)(sugarfree). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Basic Chocolate Cake (Eggless)(Sugarfree) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Basic Chocolate Cake (Eggless)(Sugarfree) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic chocolate cake (eggless)(sugarfree) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Get Cake
- Get 1 1/4 cup Refined Flour
- Get 1 tsp Baking Powder
- Prepare 1/2 tsp Baking Soda
- Get 1/2 cup Milk
- Get 2 cup Sugar
- Get 2 dash Melted Raw Chocolate
- Get 1 tsp Chocolate Essence
- Prepare Sugar Syrup
- Take 1/2 cup Water
- Get 2 tbsp Sugar
- Make ready Topping
- Prepare 1 small Packet Whipped Cream
- Prepare 1/2 tsp Chocolate Essence
- Take 2 dash Raw Chocolate
- Prepare 4 tbsp Sugar
Steps to make Basic Chocolate Cake (Eggless)(Sugarfree):
- Preheat Oven at 180C and grease a pan with butter.
- Sift the flour, baking powder - and soda in a bowl.
- Place the butter, chocolate essence and sugar in a large mixing bowl and beat - with electric beater. Add the above sifted - flour mixture and milk little by little and - fold till everything is well mixed.
- Pour this cake batter in the greased pan - and bake for45-50 minutes or until the - skewer inserted in the center of the cake - comes out clean. After 5 minutes turn the cake over to a - wire rack and let it cool completely.
- For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool.
- For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed.
- After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake.
- IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS.
So that’s going to wrap it up for this exceptional food basic chocolate cake (eggless)(sugarfree) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
