Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, wholewheat chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
DIRECTIONS Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. It would be rich, full of chocolate flavour and absolutely delicious. Mix all the dry ingredients into wet … This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.
Wholewheat chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wholewheat chocolate cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook wholewheat chocolate cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wholewheat chocolate cake:
- Get 1 cup wheat flour (you can use 1/2 cup wheat n 1/2 cup all-purpose flour)
- Take 3/4 cup sugar
- Get 1/2 cup butter/oil
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 2 tsp cocoa powder
- Take 1 tsp chocolate essence
I based it on vanilla sour cream cake recipe I grew up. If you have no cake decorating skills (like me) then you'll love the idea of a homemade whole-wheat cookie cake for the next birthday in your family. It takes very little - if any - talent to squirt some freshly whipped cream into the shape of a circle and your child's first initial or age. Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious.
Steps to make Wholewheat chocolate cake:
- Take a bowl. Add sugar and oil in it.Mix it well.
- Then sieve wheat flour, baking powder, baking soda and cocoa powder
- Grease your mould or put baking sheet as shown in pic
- Pre heat your oven b4 you start mixing.
- Now transfer batter in mould and bake for 30 min at 180 degree c..
- Garnish as per your choice.
It takes very little - if any - talent to squirt some freshly whipped cream into the shape of a circle and your child's first initial or age. Egg-less Whole-Wheat Chocolate Cake is soft moist and utterly delicious. My daughter has told me it is the best cake I have baked until date. My love for sweets has no parallels. I simply can eat, drink and sleep on a sweet diet.
So that is going to wrap it up with this special food wholewheat chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
