Wheat dry fruit chocolate cake
Wheat dry fruit chocolate cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat dry fruit chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Wheat dry fruit chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wheat dry fruit chocolate cake is something that I’ve loved my entire life.

Steps Firstly sieve all the dry ingredients (wheat flour, salt, baking soda, baking powder, cocoa powder,) &keep aside, keep cake tin ready by placing butter paper in it … Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Sift/shake the dry ingredients through the strainer into a mixing bowl, to eliminate any lumps. Hi everyone, very glad to share with you this recipe of whole wheat Dry Fruit Cake. Though it is good in taste as very easy to bake in pan. you can enjoy in.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat dry fruit chocolate cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat dry fruit chocolate cake:
  1. Get 1 1/2 cup wheat flour
  2. Take 1 cup powdered jaggery
  3. Get 1/2 cup curd
  4. Take 4 tbsp cocoa powder
  5. Take 1/2 cup refined oil
  6. Get 1 pinch salt
  7. Prepare 1 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Prepare 1/4 cup milk
  10. Prepare 3 tbsp dry fruits chopped,
  11. Make ready 1 tbsp chocolate sauce to drizzle on top of the cake(optionl)
  12. Get as needed vanilla essence

Let the … In a saucepan over medium heat, cook together the sugar, water, raisins, butter and salt. Remove from heat and allow to cool. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. How to Fix Dry Cake After Its Baked.

Steps to make Wheat dry fruit chocolate cake:
  1. Firstly sieve all the dry ingredients(wheat flour, salt, baking soda, baking powder, cocoa powder,) &keep aside, keep cake tin ready by placing butter paper in it
  2. Chop all the dry fruits &keep ready(almonds, pistachios, cashew nuts,& raisins)
  3. Now in a mixing bowl take all the wet ingredients and powdered jaggery whisk well everything together, (curd,milk, vanilla essence, refined oil and jaggery)
  4. Now add this whisked wet Ingredients with dry ingredients,mix chopped dry fruits in it fold it gently,shift this cake batter in to baking tin, sprinkle dry fruits on top and bake in pre heated oven for 40 minutes, check whether cake is done or not with tooth pick, if it comes out clean then cake is done
  5. Let the cake to cool down
  6. Now cut in to pieces, drizzle some chocolate sauce on top of the cake(optional)..yay your delicious healthy version wheat cake is ready to serve

All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. How to Fix Dry Cake After Its Baked. Sometimes, despite your best efforts, a cake turns out dry. But these cakes are not a lost cause! Here's what you can do to fix the problem after the cake is out of the oven.

So that is going to wrap it up with this special food wheat dry fruit chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!