Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate cake is something that I’ve loved my whole life. They are fine and they look wonderful.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
To get started with this recipe, we must first prepare a few components. You can have chocolate cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Get 1 cup wheat flour
- Take 1/4 cup cocoa powder
- Make ready 1 cup milk
- Get 1/2 cup powdered sugar
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1 tsp lemon juice
- Take 1 pinch salt
- Get 1/4 cup oil
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.
Steps to make Chocolate cake:
- First grease the cup cake mould with oil and dust with mix of cocoa and wheat flour.
- Then mix sugar and oil in a bowl.
- At this time in a small bowl mix milk and lemon juice keep this also asidefor 5minutes.
- To the mix of oil and sugar add dry ingredients by sieving all together.This I have done in batches by adding milk mix and dry ingredients to thebowl
- Combine them and make a smooth batter.
- Transfer them to mould.Fill half of the mould and bake for 5_8minutes in oven.I have done in preheated kadai by adding salt at bottom of kadai allow to medium flame.
- Do icing of your preference.
Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Frost cake with Chocolate Buttercream Frosting. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Dust with flour and tap out the excess.
So that is going to wrap this up with this special food chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
