Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick & simple black forest cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick & Simple Black Forest Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Quick & Simple Black Forest Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & simple black forest cake using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Simple Black Forest Cake:
- Take 2 (1 lb) bags frozen dark Sweet cherries
- Take 4 Tbsp butter
- Prepare 3/4 cup sugar
- Get 1 tsp almond extract
- Prepare 1 Devil's food cake mix
- Get 3 eggs
- Make ready 1/2 cup oil
- Get 1 1/4 cup water
- Get 1 lg container cool whip, thawed
- Make ready 1/2 cup sliced almonds
- Get 1 maraschino cherry
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Steps to make Quick & Simple Black Forest Cake:
- Place cherries, butter, sugar and extract in sauce pan.
- Stir to combine and cook over medium heat until starts to bubble.
- Mix water and cornstarch to form thin paste. Pore into cherries, stir to combine. This is to thicken.
- Keep stirring gently until thickened. Remove from heat to cool.
- Next preheat oven to 350. Prepare 2 9"'pans with spray. Mix cake mix together with the water, oil and eggs. Pour evenly into both pans.
- Bake for 25-30 minutes. Remove from oven and cool 10 minutes in pan. Remove to rack to cool completely.
- While cakes are cooling. Set cool whip out on counter to thaw.
- Place 1 cake layer on plate.
- Cover with cool whip.
- Next make a layer of the cherries.
- Repeat cake, cool whip and cherries. Then add dollop of cool whip in center on top layer. Top cool whip with the maraschino cherry. Sprinkle sliced almonds. Refrigerate to set.
- Easy to make, looks pretty, tastes yum. Great to take to potluck.
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