Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet caramel chocolate cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet Caramel Chocolate Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Caramel Chocolate Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet caramel chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Caramel Chocolate Cake:
- Take sugar
- Prepare flour
- Make ready eggs
- Make ready Chocolate (sauce or powder)
- Get baking powder
- Take sugar for caramel
- Make ready Vanilla or chocolate essence for cake
- Get water for caramel
Sublime chocolate sponge, layered with a sweet salted caramel and chocolate fudge buttercream, it is finished with cocoa nibs, caramel fudge pieces and chocolate chips for a real treat for any sweet tooth! Once set, finishing frosting the top and sides of the cake. Spread over the milk chocolate ganache then top with the caramel cake. Spread a layer of the dark chocolate ganache then top with the vanilla cake.
Steps to make Sweet Caramel Chocolate Cake:
- Add a cup of sugar in a pan and let it burn until brown.
- Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it
- Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter
- Preheat the oven before the mixing. I used a large skillet and putted a small stage.
- Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce
Spread over the milk chocolate ganache then top with the caramel cake. Spread a layer of the dark chocolate ganache then top with the vanilla cake. Cover the whole cake with the rest of the dark chocolate ganache. Take out of the fridge an hour before you want. How to make a Chocolate Sheet Cake with Chocolate Caramel Frosting (GF):. cookies, and other sweet treats.
So that’s going to wrap it up with this special food sweet caramel chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
