Eggless Chocolate cake in kadai
Eggless Chocolate cake in kadai

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggless chocolate cake in kadai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to make Eggless Chocolate Cake in Kadai - In a bowl sieve maida, cocoa powder, baking powder and baking soda. Take a deep kadai and add two katori of salt in it. Now take aluminium cake making pan. Keep the pan in kadai and cover it with lid.

Eggless Chocolate cake in kadai is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Eggless Chocolate cake in kadai is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Chocolate cake in kadai:
  1. Make ready 1-1/2 cup maida
  2. Make ready 1 cup refined sugar
  3. Make ready 1/2 cup milk
  4. Get 1/3 cup oil
  5. Take 1/2 teaspoon baking soda
  6. Make ready 1/2 teaspoon baking powder
  7. Take 3 teaspoon choco powder
  8. Prepare 1/2 teaspoon vanilla essence
  9. Get 1/4 cup buttermilk
  10. Take as needed toffees and chocolate for decoration

The cake is supremely tender, moist, and bursting with a rich chocolate flavor. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. EGGLESS CHOCOLATE SUJI CAKE IN KADAI l CHOCOLATE SAMOLINA CAKE l WITHOUT OVEN.

Instructions to make Eggless Chocolate cake in kadai:
  1. Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
  2. Add sugar and mix
  3. In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
  4. Add cocoa powder.
  5. Add buttermilk and mix them all well.
  6. Add all the ingredients of second bowl to the first bowl.
  7. Beat them all with a beater for 5-10 min.
  8. Take a deep kadai and add two katori of salt in it.
  9. Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
  10. Cook the cake for 30-35 min on low flame.
  11. Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
  12. Cool it down to room temperature.
  13. Decorate it with toffees and chocolates of your choice.
  14. Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. EGGLESS CHOCOLATE SUJI CAKE IN KADAI l CHOCOLATE SAMOLINA CAKE l WITHOUT OVEN. CHOCOLATE TEA CUP CAKE I EGGLESS & WITHOUT OVEN I CHOCOLATE SPONGE CAKE IN TEA CUP. Eggless Chocolate Nuts Cake Recipe _ Eggless Baking Without Oven. In a large kadai add salt and place a stand inside it.

So that’s going to wrap this up with this special food eggless chocolate cake in kadai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!