Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cookies and cream cake pops. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cookies and Cream Cake Pops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Prepare Oreo cookies
- Prepare softened cream cheese
- Get rum liquor
- Prepare chopped white chocolate
- Take Sprinkles
- Make ready Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap this up for this special food cookies and cream cake pops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
