Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, reusing left over cake….cake ice cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reusing left over cake….Cake ice cream is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Reusing left over cake….Cake ice cream is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Take 1 cup leftover cake..a day old
- Prepare 1 cup condensed milk
- Prepare Leftover whipped cream
- Prepare Oreos..optional
- Get Essence of your choice.. Optional
- Get Chocolate sprinkles..optional
Instructions to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that is going to wrap it up with this exceptional food reusing left over cake….cake ice cream recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
