Chocolate chilled cake
Chocolate chilled cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chilled cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate chilled cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate chilled cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chilled cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chilled cake:
  1. Prepare 1 pkt Fruit cake (cut into small pieces)
  2. Get 1 pkt Hide & seek biscuit
  3. Prepare 1 pkt Chocolate wafers
  4. Take 2 tbsp Nutella sread
  5. Get 200 ml + 100 ml Whipped cream
  6. Prepare 3 cups Chocolate ganache
  7. Make ready 1/4 cup Chocolate chips
  8. Get 4-5 Oreo biscuit (crushed)
  9. Prepare 1/4 cup Sugar syrup
Instructions to make Chocolate chilled cake:
  1. Take a glass square dish. Place cake pieces so that it covers the bottom of the dish. Drizzle sugar syrup all over the cake pieces.
  2. Place biscuits on it. Spread 200 ml whipped cream on the biscuit layer so that it covers it properly.
  3. Now place chocolate wafers over it. Then spread chocolate ganache. Now mix 100 ml whipped cream with nutella spread and spread it on top of ganache.
  4. Sprinkle chocolate chips and crushed oreo biscuit on top and keep it in fridge for 6-7 hrs or till completely chill.
  5. Slice and serve chilled.

So that’s going to wrap it up with this special food chocolate chilled cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!