Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit cake (eid special). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate Biscuit Cake (Eid Special) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Prepare 350 g chocolate biscuits,
  2. Take 2 packets ENO,
  3. Get 1 cup milk(room temp),
  4. Make ready 1 round butter paper,
  5. Prepare 1 tsp oil,
  6. Take 30g melted chocolate,
  7. Prepare 2 packets mini oreos for decoration
Steps to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that is going to wrap it up for this special food chocolate biscuit cake (eid special) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!