Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How To Make Chocolate Cake With Step By Step Instructions
To get started with this recipe, we have to prepare a few components. You can have how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Prepare 2 pcs Eggs
- Take 300 g Sugar
- Get 1/3 tsp Salt
- Prepare 1.5 tsp Soda
- Take 60 ml Vegetable oil
- Get 1 g Vanillin
- Make ready 60 g Butter
- Make ready 280 ml Milk
- Get 1 tablespoon Lemon juice
- Take 250 g Flour
- Take 50 g Cocoa
- Get For cream:
- Make ready Sour cream 25% - 400 g
- Prepare 60 g Sugar
- Make ready 0.5 g Vanillin
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Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
It's so amazing colorful decorating tutorials videos that make you want to eat. First of all, you need a turn table to put your cake on. Having a turn table makes it easier to make smooth lines because you simply put your scraper on the cake, spin the table, and your work is done for you! Want light, fluffy cakes with a tender crumb? This first step is an important one that should not be overlooked.
So that is going to wrap it up for this special food how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
