Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Chocolate cake is something which I’ve loved my whole life.
Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder,. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To get started with this recipe, we have to first prepare a few ingredients. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Chocolate cake:
- Take 200 g sugar
- Make ready 250 g all-purpose flour
- Make ready 50 g cocoa
- Get 5 eggs
- Take 150 g milk
- Get 120 g oil
- Make ready 1 teaspoon vanilla
- Make ready 1 teaspoon white vinegar
- Prepare 1 and 1/2 tablespoon coffee
- Prepare 1 teaspoon baking powder
- Make ready Haf teaspoon salt or a pinch
- Prepare For the cream
- Take 200 g butter
- Make ready 100 g icing sugar
- Take 2 tablespoon cocoa poweder
- Get 50 g melted chocolate
- Prepare 1 teaspoon vanilla
- Prepare 40 g milk
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Stir in the boiling water by hand. This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate.
Steps to make My Chocolate cake:
- First mix dry ingredients
- Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
- Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg
This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate. Frost cake with Chocolate Buttercream Frosting. I highly recommend using cake strips for a more even bake. Sift together the dry ingredients (including the sugar) into the bowl of a stand mixer and whisk to combine.
So that’s going to wrap it up for this special food my chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
