Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate cake with chocolate fresh cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate cake with chocolate fresh cream is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate cake with chocolate fresh cream is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate fresh cream:
- Get For chocolate cake
- Prepare 200 gr (1 3/4 cup) all purpose flour
- Take 70 gr NATURAL cocoa powder (non dutch)
- Make ready 200 gr granulated sugar / Xylitol
- Get 1 tsp baking powder
- Prepare 2 tsp baking soda
- Get 1 tsp himalayan salt
- Get 2 tsp instan / espresso coffee powder
- Get 120 ml (1/2 cup) vegetable oil
- Make ready 3 eggs (or 2 large)
- Get 2 tsp vanilla extract
- Prepare 1/2 cup hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Make ready 1/2 cup buttermilk
- Get 180 gr (3/4 cup) sour cream
- Prepare Fresh cream (put the whisk and bowl in fridge before hand)
- Make ready 600 ml double cream or whipped cream (cold)
- Make ready 1 cup cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Make ready 1/3 cup icing sugar (you can add or less this to your taste)
Choose the cake with the best top, then put the other cake top-down onto a serving plate. Spread with the jam and whipped cream, put the other cake. Chocolate cake with chocolate fresh cream instructions. Grease both tins with butter, and use cocoa powder to cover all area.
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
Chocolate cake with chocolate fresh cream instructions. Grease both tins with butter, and use cocoa powder to cover all area. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside. You'll love the combination of moist chocolate cake, rich cream cheese filling, and light, fluffy frosting! Easy Chocolate Cake Recipe for Kids.
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