Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocoflan cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocoflan cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocoflan cake is something that I’ve loved my whole life. They are fine and they look fantastic.
All Our Cakes Are Hand Made To The Highest Standard. The measurements are a bit tricky to halve but attainable. Just before serving I slightly warm the slices and then drizzle the Dulce de Leche on top. For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg.
To get started with this recipe, we have to first prepare a few components. You can cook chocoflan cake using 15 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan cake:
- Make ready The items you will need to make a Chocoflan cake
- Get chocolate cake mix
- Make ready sweet condensed milk
- Take eggs
- Prepare vegetable oil
- Get milk
- Prepare vanilla extract
- Take bundt pan
- Make ready caramel topping of your choice. (hersheys caramel ice cream topping)
- Prepare flour baking spray
- Prepare mixing bowl
- Prepare aluminum foil
- Make ready water
- Get blender
- Take cooling rack ( optional)
The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side.
Steps to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side. But, perhaps what's truly amazing… it didn't start out that way. Place the water bath in the oven to warm up while preheating. For the caramel bottom: Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.
So that is going to wrap it up with this exceptional food chocoflan cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
