Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, devils lollipop. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Devils Lollipop is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Devils Lollipop is something that I have loved my whole life. They’re nice and they look fantastic.
Overview The Toe of Satan Lollipop is not a sweet sucker to savor; it's a candy that tests your mettle while it scorches your tongue. It may even be one of the most difficult candies to make. This extract requires us to use extreme caution, (and a little stupidity) to hand pour each lollipop. Take a bite — or a lick — of Satan's toe and see if you don't burn your tongue off.
To get started with this particular recipe, we have to prepare a few components. You can cook devils lollipop using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Devils Lollipop:
- Take 500 grams Chicken wings
- Make ready 1 cup Flour
- Get 1 as needed Cold soda
- Prepare 1 as needed Tabasco sauce
- Take 1 as needed Paprika
- Get 1 as needed Fresh hot chili / finely chopped
- Prepare 1 as needed Spring onion/ chopped
- Prepare 1 Salt and peppers
- Take 1 as needed Cajuns seasoning
- Prepare 1 as needed Garlic powder
- Take 1 as needed Sesame
It may even be one of the most difficult candies to make. This extract requires us to use extreme caution,(and a little stupidity) to hand pour each lollipop. The Toe of Satan is possibly the hottest candy on the planet! Can you survive five whole minutes of intense heat?
Instructions to make Devils Lollipop:
- Devils lollipop ..hot and spicy ..start from clean and cut chicken wing ,pat dry and set aside
- Mix flour with all ingredients , cold soda must be the last one and add little by time to check proper consistency ..not too thin and not too thick
- Dip chicken wings into the battle and deep fry at 100 c until it golden ..serve hot with favorite sauce or eat as it ,it has full flavored !
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