Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocoflan cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocoflan cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocoflan cake is something which I have loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. The measurements are a bit tricky to halve but attainable. Just before serving I slightly warm the slices and then drizzle the Dulce de Leche on top.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocoflan cake using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocoflan cake:
- Make ready The items you will need to make a Chocoflan cake
- Take 1 packages chocolate cake mix
- Make ready 1 can sweet condensed milk
- Make ready 7 large eggs
- Get 1/2 cup vegetable oil
- Make ready 1 cup milk
- Get 1 tsp vanilla extract
- Prepare 1 bundt pan
- Make ready 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
- Make ready 1 can flour baking spray
- Prepare 1 mixing bowl
- Prepare 1 aluminum foil
- Prepare 1 cup water
- Get 1 blender
- Prepare 1 cooling rack ( optional)
As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a rich show-stopping dessert that's as easy as it is magical.
Steps to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Chocoflan is a rich show-stopping dessert that's as easy as it is magical. Sweet and creamy vanilla flan floats across a horizon of tender chocolate cake while drippings of warm caramel cascade down each and every side. But, perhaps what's truly amazing… it didn't start out that way. Place the water bath in the oven to warm up while preheating.
So that’s going to wrap this up for this special food chocoflan cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
