Double layered oreo Chocolate Cake
Double layered oreo Chocolate Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, double layered oreo chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double layered oreo Chocolate Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Double layered oreo Chocolate Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have double layered oreo chocolate cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double layered oreo Chocolate Cake:
  1. Prepare 1 kg Oreo biscuits
  2. Prepare 5 cup milk
  3. Make ready 4 teaspoon cooking soda
  4. Prepare 3 tsp Cocoa powder
  5. Get As needed chocolate syrup fir garnishing
  6. Get 2 Dairy milk chocolate
  7. Make ready 1 packet gems
Instructions to make Double layered oreo Chocolate Cake:
    1. Make a fine powder of Oreo biscuits.
  1. Add cocoa powder to this mixture.
  2. Add milk to it and stir well to avoid lumps.
  3. Add cooking soda to this batter and stir well.
  4. Transfer the batter to 2 finely greased glass bowls.
  5. Pre-heat the oven at 350° C and put the cake bowl in to the oven.
  6. Cook it at 180°C for 40-45 mins.
  7. Garnish with Chocolate syrup, Oreo biscuit gems and dairy milk chocolate.

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