Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple pastry cake whole wheat & sugar free. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple Pastry cake Whole Wheat & sugar free is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Prepare Pinapple sponge cake
- Prepare 1/2 cup curd (wet ingredient)
- Prepare 1/4 cup oil (wet ingredient)
- Make ready 1/4 teaspoon pine apple essence (wet ingredient)
- Make ready to taste Honey (wet ingredient)
- Make ready 3/4 cup whole wheat flour (dry ingredient)
- Get 1/4 teaspoon baking sods (dry ingredient)
- Make ready 1/2 teaspoon baking powder (dry ingredient)
- Get Whip cream (honey sweetened)
- Take 100 gm fresh cream
- Get 3-4 tablespoon honey
- Make ready as needed Pine apple essence
- Prepare Pine apple syrup
- Get 1/4 cup Dried pine apple
- Prepare 1/4 cup Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up for this special food pineapple pastry cake whole wheat & sugar free recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
