Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mint-choc christmas cake #festivedish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mint-choc Christmas cake #festivedish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mint-choc Christmas cake #festivedish is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Get 200 g margarine/butter
- Get 1 cup sugar (reduce or add as preferred)
- Take 2 cups Self rising flour
- Prepare 1 teaspoon Mint essence
- Make ready 80 g Mint chocolate (Cadbury’s packet)
- Take 2 eggs
- Get 5 tablespoons cocoa powder
- Make ready 2/3 cups milk
- Get 1 cup strong black coffee
- Make ready 1 tablespoon vanilla essence
- Make ready For the icing glaze
- Take 2 cups icing sugar
- Get 1/2 cup lemon juice/ orange juice
- Take Zest of lemon/ orange
- Take Decorations
- Make ready 2 packets skittles
- Take 1 packet Oreo biscuits
Steps to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that is going to wrap it up with this special food mint-choc christmas cake #festivedish recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
