Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cherry and chocolate cake with chocolate sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cherry and Chocolate Cake with Chocolate Sauce is something which I have loved my whole life.
Remove from the heat, discard the lemon peel and cinnamon stick. Meanwhile, in a saucepan, mix sugar, milk and butter. Remove from the heat and stir in chocolate chips until melted. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl.
To get started with this recipe, we must first prepare a few components. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Get 2 ramekins
- Get 75 grams dark chocolate, melted-plus extra for serving
- Get 50 grams unsalted butter, melted
- Make ready 2 beaten eggs
- Get 50 grams caster sugar
- Take 50 grams plain flour
- Take 50 grams pitted cherries from a can, chopped
- Prepare 2 tbsp juice from can of cherries
- Make ready 1 Butter for greasing
Combine cake mix, cherry pie filling, and three eggs. Bake cake mix according to directions, then cool. Mix cream cheese, powdered suger, and cool whip until smooth, then spread over cake. Just before serving, top individual slices with cherry topping.
Instructions to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
Mix cream cheese, powdered suger, and cool whip until smooth, then spread over cake. Just before serving, top individual slices with cherry topping. While the cake is cooling, make the sauce. Combine the sugar, water and balsamic vinegar in a medium saucepan, stirring to dissolve sugar. Pour the batter into the baking pan and spread it evenly.
So that is going to wrap it up with this exceptional food cherry and chocolate cake with chocolate sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
