Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Homemade Chocolate Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Chocolate Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook homemade chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chocolate Cake:
- Prepare 1 1/3 cup all purpose flour
- Make ready 1/3 cup unsweetened cocoa
- Prepare 1 cup sugar ( use 2/3 of a cup of sugar if cocoa is sweetened)
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla extract
- Get 1 tbsp vinegar
- Get 1/2 cup vegetable oil
- Prepare 1 cup water
- Take 1 can Chocolate Frosting
For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste.
Steps to make Homemade Chocolate Cake:
- This recipe only makes 1 layer of cake. If you want more layers, make this recipe twice if you want two layers or three times if you want three layers.
- Preheat oven at 375°F Fahrenheit
- Mix flour, cocoa, sugar, baking soda and salt in a bowl. In another bowl mix vanilla extract, vinegar, vegetable oil and water.
- Slowly add the wet ingredient mix to the dry one and mix until there are no clumps in the batter.
- Pour batter into a 9-inch greased round baking pan.
- Bake in preheated oven for 25 to 30 minutes.
- After cake is baked, wait until it cools down completely. Add frosting when cooled and decorate if you wish. Enjoy!
I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last. This is the best homemade chocolate cake recipe.
So that’s going to wrap it up for this exceptional food homemade chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
