Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
chocolate cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. chocolate cake is something that I’ve loved my whole life.
Freshly Prepared Handmade Cakes Delivered Nationwide. Choose From Classic Cakes, Cheesecakes & Variety Boxes. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make chocolate cake:
- Make ready castor sugar
- Take cake flour
- Prepare salt
- Take baking powder
- Get cocoa powder
- Get boiling water
- Make ready cooking oil
- Get eggs
- Take cream of tarter
- Prepare vanilla essences
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Steps to make chocolate cake:
- preheat oven at 180°F Celsius
- boil kettle
- mix boiling water (190 ml) and the cocoa powder (125 ml) to a smooth paste. set aside to cool down.
- separate the eggs (7). put into two seperate bowls.
- sif the flour (440 ml), the castor sugar (440 ml), the baking powder (15 ml) and the salt (5 ml) into a bowl.
- now mix the vanilla essene (5 ml) and the oil (125 ml) with the egg yolks, once mixed, add the cocoa mixture and mix well.
- mix the above mixture ( wet ingredients) and the dry ingredients together, till everything is well mixed.
- now whip the egg whites and the cream of tarter (2 ml) until you have stiff peaks.
- now carefully fold the whipped egg whites into your cake batter.
- divide into two cake tins (well buttered, or lined) and bake at 180°F Celsius for 30-45 min, do not open the oven until the cake has at least been baking for 30 min. the cake is ready when the knife comes out clean.
- once the cake is completely cooled down, ice the cake as desired.
- enjoy!!!!!!!
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.
So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
