Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oreo biscuit cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oreo Biscuit cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Oreo Biscuit cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook oreo biscuit cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo Biscuit cake:
- Get oreo biscuits
- Prepare semolina(suzi)
- Take milk
- Get fruit salt eno
- Get baking powder
- Make ready baking soda
- Prepare decoration–
- Make ready Kitkat chocolate
- Take Cashew nuts
- Make ready Sesame seeds
- Get Tutti fruitti
- Get Chocolate syrup
Steps to make Oreo Biscuit cake:
- Take oreo biscuits. Separate the cream of biscuits(You can use this oreo cream of biscuits for decoration of cake by making flowers with it). Grind the biscuit nicely.
- Put the biscuit mixture in a bowl. Put the semolina. Add milk slowly- slowly to make a batter of thick consistency. Then add baking powder and baking soda. Mix the batter nicely. Then add a packet of Eno.
- On the other side take a cake tin. Grease it with oil and coat it with all-purpose flour or you can use the biscuit mixture also for it.
- Pour the mixture into the cake tin. Cover it with any plate or lid.
- Keep in the oven, not in the microwave or you can make it in a pressure cooker also. Keep in the oven at 200' temperature for 30 mins. Take out the cake.
- Let it cool. Take out from the tin. Then you can decorate according to your choice.
So that is going to wrap this up with this exceptional food oreo biscuit cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!