Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, swedish "kladdkaka" - gooey chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Swedish "kladdkaka" - gooey chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Swedish "kladdkaka" - gooey chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.
Huge Selection on Second Hand Books. Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it.
To get started with this particular recipe, we must prepare a few components. You can have swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish "kladdkaka" - gooey chocolate cake:
- Get 100 grams butter or margarine
- Prepare 2 eggs
- Make ready 300 ml caster sugar
- Get 150 ml regular flour
- Make ready 4 tbsp cacao powder
- Get 1 tsp vanilla extract
- Prepare 50 grams chocolate
- Take 1 vanilla ice cream or whipped cream for serving
- Make ready 1 A dash of salt
- Take 1 icing sugar to dust
Taking its cue from " Kladdkaka " - the popular gooey Swedish chocolate cake, this densely-decadent dessert sets itself apart with its soft and sticky interior that's sort of like a cross between a fudgy brownie and a chocolate molten cake. The Swedish Chocolate Cake "Kladdkaka" (literally, sticky cake) is a very popular cake, therefore, swedes frequently bake this cake for an easy and tasty fika. Swedish "Gooey" Chocolate Cake (Kladdkaka) Chef Magnus Nilsson 's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from. This traditional Swedish cake is wonderfully soft, gooey, and chocolatey.
Steps to make Swedish "kladdkaka" - gooey chocolate cake:
- Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped.
- Combine the eggs and the sugar.
- Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture.
- Line a springform pan with parchment paper, and pour in your batter.
- Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry.
- Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!
Swedish "Gooey" Chocolate Cake (Kladdkaka) Chef Magnus Nilsson 's wife likes to serve this beloved Swedish cake, similar to a fudgy American brownie, chilled, but it's just as good piping hot from. This traditional Swedish cake is wonderfully soft, gooey, and chocolatey. Not too sweet, it's a perfect accompaniment to a cup of tea or coffee at any time of day. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt.
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