Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry angel food cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry Angel Food Cobbler is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Strawberry Angel Food Cobbler is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Get 1 (10 inch) angel food cake
- Make ready 2-8 oz pkgs lite cream cheese, softened
- Prepare 1 c Splenda Naturals
- Make ready 1-8 oz container frozen sugar free whipping topping, thawed
- Prepare 1 lb fresh strawberries, sliced
- Get 1-15 oz jar or pkg sugar free strawberry glaze
- Make ready Nutrition
- Prepare 244 calories
- Get 5 g fat
- Prepare 9 mg cholesterol
- Prepare 404 mg sodium
- Get 36 g carbohydrates
- Prepare 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Crumble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that’s going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!