SHEREE'S CHERRY BARS … diabetic
SHEREE'S CHERRY BARS … diabetic

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sheree's cherry bars … diabetic. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

SHEREE'S CHERRY BARS … diabetic is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. SHEREE'S CHERRY BARS … diabetic is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sheree's cherry bars … diabetic using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make SHEREE'S CHERRY BARS … diabetic:
  1. Make ready 1 cup butter, softened
  2. Make ready 2 cup splenda, for cooking (can use regular sugar)
  3. Prepare 3 cup all purpose flour
  4. Make ready 1 tsp salt
  5. Make ready 4 medium eggs
  6. Make ready 1 tsp REAL vanilla extract
  7. Get 1/4 tsp almond extract
  8. Make ready 2 can of fruit pie filling, i like cherry.. look for sugar free and add a little splenda
  9. Make ready 1 **** if u arent trying to make it sugar free… use regular sugar and regular pie filling
  10. Get GLAZE
  11. Make ready 1 cup confectionerary sugar
  12. Make ready 1/2 tsp vanilla extract
  13. Get 1/2 tsp almond extract
  14. Take 3 tbsp milk
Steps to make SHEREE'S CHERRY BARS … diabetic:
  1. **** baking dish should measure 15x10x1….
  2. preheat oven to.350°
  3. in a large bowl cream sugar, butter, & salt…add eggs one at a time and mix in thoroughly .. beat in extract. gradually add flour.
  4. …………add 3 cups BATTER into the baking dish … spread out. spread pie filling on top of batter..
  5. drop remaining batter on pie filling. like dumplings… bake for 30-35 minutes… should be golden brown. cool on wire rack completely…
  6. FOR GLAZE
  7. in bowl mix powdered sugar, extract, and milk .. you may not need all the milk add a little at a time… until its a consistency you like …
  8. drizzle over bars…
  9. I was INSPIRED by the magazine SIMPLY DELISCIOUS

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