Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mama's triple chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. One of my favorite cakes that I hope you all enjoy. Mama's Triple Chocolate Cake step by step. Grease and flour a bundt or tube cake pan.
Mama's Triple Chocolate Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mama's Triple Chocolate Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mama's triple chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mama's Triple Chocolate Cake:
- Prepare devil's food cake mix
- Get vegetable or light olive oil
- Get packed brown sugar
- Get water
- Prepare sour cream
- Prepare large eggs
- Make ready mini semi-sweet chocolate chips - melted in microwave
- Make ready chocolate frosting (homemade will work) - melted in microwave
Triple Chocolate sponges, triple chocolate buttercream, and a chocolate drip. The look came from various other cakes I have done in my time, all combined together. My Drip Cakes so far have been one tone in frosting (such as my Oreo Drip Cake ), but when I mashed the idea with my Neapolitan Cake , I knew I had a winner. If you want a decadent chocolate cake with three different flavors of both cake and frosting, this is the cake for you.
Instructions to make Mama's Triple Chocolate Cake:
- Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.)
- Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary.
- Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated.
- Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean.
- Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter.
- Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides.
- Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy.
- Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm.
- Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
My Drip Cakes so far have been one tone in frosting (such as my Oreo Drip Cake ), but when I mashed the idea with my Neapolitan Cake , I knew I had a winner. If you want a decadent chocolate cake with three different flavors of both cake and frosting, this is the cake for you. With white chocolate, milk chocolate, and dark chocolate cake as well as frosting, this three-layer cake will satisfy any chocolate lover who has a passion for cake. This stunning chocolate cake is pure Mama-Approved, Southern perfection! Layers of moist, fluffy German chocolate cake and creamy, sweet-and-nutty Coconut-Pecan Frosting will make this towering, triple-decker dessert an instant favorite that you or your guests won't be able to resist.
So that is going to wrap this up with this special food mama's triple chocolate cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
